
dumplings, goulash, et al
Continuing my streak of food-centric posts, I present to you an impromptu dinner at a well-established Polish restaurant in my neighbourhood, Café Polonez. I’ve eaten here once before but I think I just had a bowl of goulash and a side order of dumplings, not mains like this. The plate in front of me is in the ‘hot sandwich’ section of the menu, but it might as well have been a main. Whoa. My fellow diner could only eat a quarter of her plate and took the rest home for lunch tomorrow, with enough to share.
Those beer mugs are something, aren’t they? I got Alison to put her hand in for reference. I’d be tempted to sneak one home except I live around here. I’ll only consider it if I’m abroad! (Have you seen my cupboard? That’s how I got my Kölsch and Banks’s Bitter glasses.)

now THAT'S a glass
Possibly related posts:

my annual shipment of marzipan from Germany
I got a real surprise today… chocolate! Thank you, Iris! My annual shipment of marzipan from Germany arrived via post, along with a genius card with tea. Iris puts me to shame with her consistency — she’s been my main source for delicious marzipan from Lübeck (her home city and famous for marzipan), keeping me stocked up year after year since we first met in 2002.
I can’t believe it’s been nearly 10 years since Iris first stayed at my place on Beach Avenue. She was studying English in Vancouver for three months, and her arrival coincided with me departing for Europe in late April for a break after my semester exams were over. Our mutual friend Berit in Hamburg put Iris in touch with me, and we met very briefly after she got off the plane. Iris was so jetlagged she could barely speak. I handed her my keys, gave her a quick tour, and returned three weeks later, hoping she managed to find everything while I was away. Little did I know how many times in how many places we’d meet up over the years since, including camping in the lakes district of Italy in 2003, Hamburg in 2006, Paris after Iceland in 2007, and her wedding at a farm outside of Hamburg in 2008. (That’s when I stayed in the Hay Hotel.)
And all these years later, Iris still sends me marzipan because I love it so much… lucky, lucky me!
Possibly related posts:
My website has been pretty food-centric lately, hasn’t it? It goes hand-in-hand with travel and culture, so it should come as no surprise that I’d like to plug a food and travel adventure series that just wrapped up its first season last night. It’s on Travel & Escape in Canada, and it’s in the process of being distributed to other countries, which means the shows on the web can only stream to a Canadian audience for now.
What’s it about? Three young chefs from Winnipeg make a journey through Southeast Asia and bring along a videocamera and microphone, learning how to cook regional dishes from the locals while teaching themselves the ins-and-outs of shooting and editing footage. (It’s not a reality show, it only became a show once the chefs completed their journey and pitched their ideas and edited footage to producers.) They toured from Indonesia to China, and the final show in the videoclip above wraps up their Chinese experience and thoughts about the whole trip.
This show is not for the squeamish: they’re eating everything the locals are eating, including duck necks, beating cobra hearts, and watching fish getting filleted while still alive. But it’s authentic and the guys learn to communicate in a variety of ways to get past the language barriers and cultural differences.
In the final minute of the video (9:00) when they’re interviewed at Pho Hung here in Toronto, they mentioned a couple of things I consider very important while travelling: keep an open mind and maintain the attitude that they are there to learn. Those two qualities beat any advice you’ll find in a guidebook, and I’m sure will serve them well in Season 2.
Check them out online, on Facebook, and Twitter:
http://www.withoutborderschefs.com/
http://www.facebook.com/pages/Chefs-Run-Wild/181185462032
http://twitter.com/chefsrunwild/
Possibly related posts:

a kaleidoscope of flavours
This unholy mess is what happens when you can’t fit a round sushi pizza into a rectangular container. In case you can’t make it out, a sushi pizza is a thick round pancake of rice fried to a crisp then topped with salmon, avocado, spicy sauce, Japanese mayo, sesame seeds, roe, cucumber, and probably other stuff I can’t see.
It’s terrible for you (Japanese mayo is thicker and richer than regular mayonnaise), but it tastes amazing!
Possibly related posts:

Telus guessed wrong
I’ve had Telus Mobility since I moved to Toronto in 2006 and this is the first time they’ve got my birthday wrong. The funny thing is I can never take advantage of my free day of local calling because I’m never here on my birthday, I’m in another country.
Maybe I shouldn’t correct them, after all.
Possibly related posts:

Dizzy
I’m having trouble staying awake, so I’m throwing in the towel and heading to bed. Meanwhile, I leave you with a photo of Dizzy. Dizzy loves people food and licking faces. Then again, what dog doesn’t? Arf!
Possibly related posts:

extra-terrestrials are friendly
Photos of Day 2 of #ArtSciCamp with marshmallows and people from outer space may mystify instead of clarify what on earth was going on during the unconference hosted by Subtle Technologies, but this article in Toronto Social Review should clear things up. [Update: Subtle Technologies has their blog post up now, too.] I’m still working on editing and uploading the batch, but I’ll slideshow the Day 2 photos by tag of what’s been added thus far:
I joined the post-unconference dinner at Sambuca Grill on Baldwin Street, then had to dash to make a birthday party. I picked up some red velvet cupcakes along the way:
Today I had dim sum with some wedding clients and I was so chuffed when they presented me with freshly-baked cookies that I completely overlooked photographing our dim sum dishes. It’s been absolutely ages since I had dim sum and I had every intention of documenting what appeared on our table with my phone camera, but this is all I got — the end of the dim sum parade:

lucky tea
Sad, considering how much food we consumed! But see the cup of tea? I was told that when a stick from a tea leaf is floating vertically near the surface like that, it means good luck. If I were remotely superstitious, I’d be out buying a lottery ticket.
Possibly related posts:

ArtScienceCamp photobooth
Wish I had more energy to post pictures from Day 2 of ArtSciCamp2, but I went to a birthday gathering afterward and now I’m about ready to pass out. The picture is from the photobooth I set up at ArtScienceCamp, which had some kickass props like space suits. More to come!
Possibly related posts:

swag table
Quick post as Day 2 is fast approaching and it will be a full day of activity. In other words, will need a proper sleep break…
A few photos from this evening, the rest from Day 1 will autoplay in a slideshow below:
Possibly related posts:

David having chemotherapy
(This is a really crappy picture that I took with my phone of David having chemotherapy in the fall of 2005. I never brought anything more than a phone camera with me into the clinic. It didn’t feel right to aim for “quality” pictures.)
I drove four cancer patients this morning because the Canadian Cancer Society is short of drivers right now. They’re always short, but there was such a demand on this particular day that the dispatcher practically begged me to drive. I first checked the weather forecast (because I don’t have snow tires), and mapped out all the addresses to see how many people I could take. My original number was five, but one patient’s appointment was either cancelled or she made alternative arrangements. Two of the remaining four patients were people I’d driven before, so I already knew where they lived. I set two alarms for this morning, and it took me an unusually long time (i.e., more than 30 seconds) to fall asleep because I was anxious I’d sleep past the four hours I’d had before the first hospital run.
I picked up Patient 1* at 6am. I knew I had the right house, I’d triple checked the number, I could see the lights on, but he wasn’t waiting outside like he said he would. I didn’t know what to do, so I waited. Then I knocked lightly. Then I phoned him. He said he was coming out. I can’t get annoyed — it’s his appointment after all, not mine. I’m just the driver. So I wait.
Eventually he emerged from the house, slowly but no more slowly than most of the other patients. I don’t have much time to get him to Princess Margaret Hospital but I try not to speed because I’ve already passed by one intersection accident nearby. During our conversation he admitted that he was dreading the MRI, really dreading it to the point where he was reluctant to leave the house. It wasn’t until I drove him home three hours later that he confessed just how much he’d been dreading it. He was in pain and had taken Tylenol to help him get through the appointment. At his previous MRI, they had to give him morphine.
Patient #2 actually lives very close to Patient #1 but I did not have the heart to combine their trips and take her to Mt. Sinai an hour and a half early. The appointment was already early (8:00), and I remember how badly she felt getting up early the last time I drove her. So I picked her up at 7:10 instead of 6:00, and she was very grateful. (They are always very, very grateful.)
I’d driven her before, so we continued our conversation sort of where we’d left off. I’m aware that I like to do this on purpose to promote the feeling that we aren’t having a one-off conversation, despite the fact that our connection is based purely on them being in treatment. I prefer a positive outlook, that they will recover and that we could bump into each other at the grocery store or on the street, even though drivers are trained to be discreet and avoid recognizing patients openly since people do not always disclose that they’re being treated in the first place.
Patient #2 is having chemo, so I’m dropping her off and not taking her home; chemo takes around five hours, depending on the drug and the drip rate. She’s the youngest patient of the day, and we chat about photography since she’s very interested in it. She thanked me again profusely when I dropped her off at Mt. Sinai shortly after 7:30.
Patient #3 lives in Etobicoke, but I was surprised at how little traffic there was during rush hour and arrived 15 minutes early. I found out later that she needed those 15 minutes — she was in a great deal of pain and was having other health issues plus side-effects from medication. I’d driven her last summer, but she was now using a cane and I noticed an alarming decline. She was also falling asleep in the car and had difficulty speaking.
I picked up Patient #4 enroute as she was having a procedure at Toronto Western Hospital earlier than Patient #3′s appointment at Princess Margaret. While in treatment, Patient #4 had slipped on ice and broke her shoulder, so she requested that I phone her enroute because it took her 10 minutes to put her coat on and tackle the stairs from her apartment. When I arrived, I was shocked to see a huge flight of wooden stairs at the back of the house that was the equivalent of at least three storeys. She told us in the car that she had to bribe taxi drivers to help her get her groceries up those stairs because she couldn’t carry anything with a broken shoulder, plus she was weak from the treatments.
After I dropped off Patient #4, I continued to Princess Margaret Hospital. Patient #3 was telling me something and in mid-sentence she stopped and clutched her mouth. I realized too late that I’d left the sick bags in the driver’s kit and it was in the back of the car. I was only a few streets away from PMH and she hung on while I grabbed napkins from the side door to give to her. I could tell she was doing her absolute best to ride the wave of nausea and not let it take over her. We made it to the hospital and she waited in the car while I found Patient #1, who was more than ready to go home after waiting for an hour and half after his MRI. He’d even set an alarm on his watch to wake himself up if he’d fallen asleep in the lobby. (I would’ve been none the wiser except that the alarm went off in the car.)
I’m relating these stories today in the hope that someone will read them and consider becoming a volunteer driver for the Canadian Cancer Society or any similar agency in your area that provides a driving program. I hope it’ll help people understand why the driving program exists and understand that public transit is not a viable option for many situations that cancer patients find themselves in while in treatment.
For example, rush hour: the TTC is packed and patients are, in many cases, too weak and slow to move quickly enough to keep up with the commuters. Their immune systems, which are already vulnerable and unable to ward off viruses and bacteria, can’t handle the exposure to the public and are highly sensitive to ordinary things like scents and food. I remember very clearly when David got food poisoning from eating spring rolls and it lasted for an entire month, during which he was constantly in the bathroom (I had to buy a padded toilet seat for him).
I know patients who take the TTC simply because they have to, and suffer for it. But for a driver to take even just one patient on one trip, that can make a difference in the patient’s overall health during a treatment cycle by not letting them be exposed to a multitude of illnesses. In my view, donating your time is more valuable than donating money, because it includes the human interaction in taking care of each other — non-patient to patient — that is lacking when making a monetary donation. People are skeptical about where funds are going these days, so my response to them is this: help people directly.
If you’re interested in knowing more about volunteer driving, do get in touch with me. I can pass along all the information you need to sign up.
* I feel guilty for using numbers rather than names, but I’m doing this for confidentiality
Possibly related posts: