My website has been pretty food-centric lately, hasn’t it? It goes hand-in-hand with travel and culture, so it should come as no surprise that I’d like to plug a food and travel adventure series that just wrapped up its first season last night. It’s on Travel & Escape in Canada, and it’s in the process of being distributed to other countries, which means the shows on the web can only stream to a Canadian audience for now.
What’s it about? Three young chefs from Winnipeg make a journey through Southeast Asia and bring along a videocamera and microphone, learning how to cook regional dishes from the locals while teaching themselves the ins-and-outs of shooting and editing footage. (It’s not a reality show, it only became a show once the chefs completed their journey and pitched their ideas and edited footage to producers.) They toured from Indonesia to China, and the final show in the videoclip above wraps up their Chinese experience and thoughts about the whole trip.
This show is not for the squeamish: they’re eating everything the locals are eating, including duck necks, beating cobra hearts, and watching fish getting filleted while still alive. But it’s authentic and the guys learn to communicate in a variety of ways to get past the language barriers and cultural differences.
In the final minute of the video (9:00) when they’re interviewed at Pho Hung here in Toronto, they mentioned a couple of things I consider very important while travelling: keep an open mind and maintain the attitude that they are there to learn. Those two qualities beat any advice you’ll find in a guidebook, and I’m sure will serve them well in Season 2.
Check them out online, on Facebook, and Twitter:
http://www.withoutborderschefs.com/
http://www.facebook.com/pages/Chefs-Run-Wild/181185462032
http://twitter.com/chefsrunwild/
