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  1. Where Art Meets Science Meets… Food

    February 5, 2012 by Gail

    ArtScienceCamp2

    extra-terrestrials are friendly

    ArtScienceCamp2

    marshmallow structure

    Photos of Day 2 of #ArtSciCamp with marshmallows and people from outer space may mystify instead of clarify what on earth was going on during the unconference hosted by Subtle Technologies, but this article in Toronto Social Review should clear things up. [Update: Subtle Technologies has their blog post up now, too.] I’m still working on editing and uploading the batch, but I’ll slideshow the Day 2 photos by tag of what’s been added thus far:

    I joined the post-unconference dinner at Sambuca Grill on Baldwin Street, then had to dash to make a birthday party. I picked up some red velvet cupcakes along the way:

    red velvet cupcakes for the Birthday Girl

    red velvet cupcakes for the Birthday Girl

    Today I had dim sum with some wedding clients and I was so chuffed when they presented me with freshly-baked cookies that I completely overlooked photographing our dim sum dishes. It’s been absolutely ages since I had dim sum and I had every intention of documenting what appeared on our table with my phone camera, but this is all I got — the end of the dim sum parade:

    lucky tea

    lucky tea

    Sad, considering how much food we consumed! But see the cup of tea? I was told that when a stick from a tea leaf is floating vertically near the surface like that, it means good luck. If I were remotely superstitious, I’d be out buying a lottery ticket.


  2. The Pen Is Mightier Than The Sword

    February 4, 2012 by Gail

    ArtScienceCamp2

    ArtScienceCamp photobooth

    Wish I had more energy to post pictures from Day 2 of ArtSciCamp2, but I went to a birthday gathering afterward and now I’m about ready to pass out. The picture is from the photobooth I set up at ArtScienceCamp, which had some kickass props like space suits. More to come!


  3. ArtScienceCamp2 – Day 1

    February 3, 2012 by Gail

    ArtScienceCamp2

    swag table

    Quick post as Day 2 is fast approaching and it will be a full day of activity. In other words, will need a proper sleep break…

    A few photos from this evening, the rest from Day 1 will autoplay in a slideshow below:

    ArtScienceCamp2

    Hart House

    ArtScienceCamp2

    volunteers

    ArtScienceCamp2

    Jen Dodd, Managing Director

    ArtScienceCamp2

    science, meet art

    ArtScienceCamp2

    mixing


  4. Raising My Nerd Cred

    February 1, 2012 by Gail

    Subtle Technologies

    This weekend I shoot my first unconference, which surprisingly should’ve happened a long time ago considering how much I love nerding out the commingling of art and science. But I’d only heard of this conference from a Couchsurfing friend who introduced me to the event, and the organizers of Subtle Technologies who needed a photographer.

    I love shooting events, especially the ones that raise my nerd cred. Fashion shows? Meh. Give me theatre, opera, a kids’ concert, anything else before a fashion show, unless it’s centred around recycled materials or maybe space. Someone asked me once many moons ago what I’d love to do or be if I’d excelled in another area of study. My answer was I’d be a scientist. Biology, chemistry, physics — I’m fascinated by the esoteric nature of science. I just chose a different path, away from academia. It was no coincidence that at the time (January 2002) we were standing at the top of the Griffiths Observatory in Los Angeles.

    But what is ArtScienceCamp?

    ArtScienceCamp (#artscicamp) is an intense but informal gathering of artists, scientists, students, engineers, architects, designers, and many others. A Friday-night party is the venue for collaboratively creating a program of events to take place the next day. Everyone is encouraged to bring a crazy idea, a work in progress, or a vital topic for discussion, and to organize a session around it.

    ArtScienceCamp is based on an unconference model that has taken off around the world, with events like DemoCamp, SciBarCamp, and many more. Successful Camp events bring together people who would not normally have conversations with each other, and create a space for surprising, serendipitous connections.

    Friday 7:00pm – 10:00pm: planning session & party
    Saturday 10:00am – 5:00pm: unconference events

    ArtSciencCamp1 presentations included:

    • Mass Collaboration in Science
    • Scientific Imagery in Life & Art
    • Design Charrette: Models for Community Art
    • Rebranding Science
    • Science Tarot
    • Proteins Are Beautiful

    This event is brought to you by Subtle Technologies and Hart House. Join the Subtle Tech mailing list to hear about our other activities.

    So stay tuned for some interesting event photos — I’ve been told there will be structures created with marshmallows!


  5. One Of A Kind Dinner: Dragons & Fairies (Part 2)

    January 23, 2012 by Gail

    Dragons + Fairies Dinner

    eyelash glue works wonders

    Lisa LOOOOOOVES to dress up, and she insists on everyone attending the One Of A Kind Dinners to dress for the theme, too, including the musicians. We had guitars and wind instruments this time, and Todd even did double-duty: helping Clint in the kitchen AND playing guitar. I didn’t shoot any video this time, but Jeremy played an impressive array of instruments — from what I can recall, the harmonica, saxophone, and a Chinese wind instrument that he plans to import.

    Time to link to the whole photo set, which is best viewed as a full-screen slideshow, or watch a smaller version autoplay below:


  6. Musique Plus

    January 11, 2012 by Gail

    Reaganomics

    Reaganomics

    This was taken at Jessica + Peter’s wedding at the Gladstone Hotel back at the end of August, where they had two live bands (Peter was in one of them, the Reaganomics). When I was editing the band pictures, I was thinking I’d like to photograph more live music. I did shoot live music last year, but I’d like to do more.

    Some live music photos from 2011 in no particular order:

    Chicago Jazz Festival

    Chicago Jazz Festival

    Montreal Jazz Festival

    Montreal Jazz Festival

    Frankie Chavez in Porto, Portugal

    Frankie Chavez in Porto, Portugal

    Red Moon Collective - December Jam Night

    Red Moon Collective - December Jam Night

    Random Recipe at the Rivoli

    Random Recipe at the Rivoli

    Sam Cash at the Rivoli

    Sam Cash at the Rivoli

    Everyone's Talking at the Rivoli

    Everyone's Talking at the Rivoli

    live music at Kensington Market for Pedestrian Sunday

    live music at Kensington Market for Pedestrian Sunday

    Canadian military band at the CNE

    Canadian military band at the CNE

    Aretha Franklin at the Toronto Jazz Festival (I was too short to see her)

    Aretha Franklin at the Toronto Jazz Festival (I was too short to see her)

    Miles Raine & Alana Bridgewater

    Miles Raine & Alana Bridgewater at Theresa + Abner's wedding

    God Made Me Funky at Fight For Independence 8

    God Made Me Funky at Fight For Independence 8


  7. Red Moon Collective XMas Jam: The Preview

    December 18, 2011 by Gail

    GEF_7693

    Left the Loft at nearly 2am, and I have a family shoot at 9:30 (followed by a helicopter trip and another shoot), so this is going to be the abbreviated version.

    So many photos, so little time to post… more to follow.

    GEF_7732

    GEF_7778

    GEF_7755


  8. Loy Krathong

    November 13, 2011 by Gail

    Loy Krathong on the Humber River

    Loy Krathong on the Humber River

    Last night was my first Loy Krathong, a Thai festival that my friend Marin celebrates every year and I seem to miss every year for one reason or another, usually because I’m out of town. I was determined not to miss this full moon of the 12th month in the traditional Thai lunar calendar… known to us western calendar folk as November.

    What is Loy Krathong? Let’s ask Wikipedia:

    Loi literally means ‘to float,’ while krathong refers to the lotus-shaped receptacle which can float on the water. Originally, the krathong was made of banana leaves or the layers of the trunk of a banana tree or a spider lily plant. A krathong contains food, betel nuts, flowers, joss sticks, candle and coins. Modern krathongs are more often made of bread or styrofoam. A bread krathong will disintegrate in a few a days and be eaten by fish and other animals. The traditional banana stalk krathongs are also biodegradable, but styrofoam krathongs are frowned on, since they are polluting and may take years to disappear. Regardless of the composition, a krathong will be decorated with elaborately-folded banana leaves, flowers, candles and incense sticks. A low value coin is sometimes included as an offering to the river spirits. During the night of the full moon, Thais will float their krathong on a river, canal or a pond lake. The festival is believed to originate in an ancient practice of paying respect to the spirit of the waters. Today it is simply a time to have fun.

    Since this is my inaugural Loy Krathong boat and I haven’t been to Thailand in a LOOOOONG time, I did what any red-blooded internet user would do for tips on how to make one: I did a Google image search. Isn’t Loy Krathong gorgeous?

    There’s no way I’m going to attempt that. First of all, this ain’t the tropics. I don’t have a banana tree in my backyard. Flowers are expensive. So I did what any red-blooded consumer would do: I found the cheapest biodegradable boat material that I could find in 10 minutes and wouldn’t mind sinking in the cold river. What did I find?

    Ice cream cone cups. After all, they hold ice cream, right? Ice cream is a liquid, sort of, eventually.

    I hope the fish don't mind the lack of ice cream

    I hope the fish don't mind the lack of ice cream

    So what are those two tall things sticking up that aren’t incense sticks? Why, ear candles, of course. Not because I wanted the weirdest boat in the flotilla, but because I found beeswax candles WAY too expensive. This alternative was cheap yet aesthetically pleasing. I am proud to say my little barge exceeded all expectations for buoyancy and made it all the way down the Humber River to the waterfall where it perished along with the other boats that made it that far (maybe half?).

    Marin was quite prepared this year, wielding a blowtorch for speedy lighting and a pair of rubber boots to get the boats offshore and into the river’s guiding current.

    lighters just won't do for Loy Krathong

    lighters just won't do for Loy Krathong

    the flotilla

    the flotilla

    I can’t think of a better way to spend a Saturday in November than to hang out with friends, eat tasty Thai food, and construct edible and biodegradable boats to float down the nearest river, sending away the bad karma and making wishes for the year to come.

    The photos are best viewed as a full-screen slideshow, or thumbnails, or watch the smaller autoplay slideshow below.

    (more…)


  9. Sorauren Park Pumpkin Parade 2011

    November 1, 2011 by Gail

    centipede pumpkin

    centipede pumpkin

    I took a time-out from Heavy-Duty Editing Mode to look at a bunch of gourds in my local park, which has been a growing neighbourhood event for some time now. On November 1, people take their Halloween pumpkins and put them on display for all to enjoy for one more night in Sorauren Park. In an animated world, the pumpkins would be mingling and socializing with each other, maybe talk about porches and candle wax and the post-Halloween blues.

    This is my third year of the pumpkin parade, and every year I tweak my strategy a little bit for taking photos… because you need a strategy when there are over a thousand pumpkins side-by-side and hundreds of people, all trying to do the same thing as you are. This year my main strategy was to go late and skip the crowds. It’s near impossible to take photos in a crush of people and the pumpkins are mostly on the ground, which requires taking up more space as you crouch or kneel.

    shooting the shooter

    shooting the shooter

    Sorauren Park is to the east of Roncesvalles Village, anchored by commercial activity along Roncesvalles Avenue. Here at the park, there are neighbours bumping into each other all the time, which gives the pumpkin parade a block party feel. That plus the dogs and kids running around.

    This year was the most interactive for me. The last couple of years friends joined me for part of it, but this time I went solo and chatted with more people. Previously, strangers were curious but nobody actually asked me why I was using extra flashes, but this year a lady did, and I explained to her the advantage of backlighting. I also bumped into the cafe owner I mentioned yesterday, and someone came up to me and said he recognized me from this blog when he searched online for “Sorauren Park Pumpkin Parade”, which I thought was pretty funny. If he does another search he’ll find this post mentioning him recognizing me through this blog, which is even funnier… (to me, anyway).

    lobster?

    lobster?

    Every year there are scene-stealers, and last year it was the massacre scene and the alligator pumpkin — which was really a bunch of pumpkins rather than one. This year the massacre was back, minus the alligator, but with the centipede-like creature in the top photo that looked like it was out for blood, and this giant lobster creature.

    Some of my other favourites include this one — I thought the mice were a nice touch:

    pumpkin mouse house

    pumpkin mouse house

    There’s definitely a fashion to pumpkin art; every year reflects current events and icons and this year was no different. There was a Jack Layton pumpkin, I noticed a few Lady Gaga pumpkins, and someone had the bright idea to carve all four Teenage Mutant Ninja Turtles.

    Teenage Mutant Ninja Turtles

    Teenage Mutant Ninja Turtles

    Of course, being from Winnipeg, I spotted the Winnipeg Jets pumpkin right away (I even collected the team’s hockey cards when I was a kid; this was back in the early ’80s!):

    Hooray for Winnipeg!

    Hooray for Winnipeg!

    What would a pumpkin parade in Toronto be without some Rob Ford pumpkins? Here’s a rather pointed message carved into a pumpkin:

    not a Rob Ford fan

    not a Rob Ford fan

    And thus concludes another year of the neighbourhood pumpkin patch. Pumpkin numbers appeared to be down from last year (which was up from the year before), but I don’t know why. It was much colder last year, so you would think the warmer temps this year would draw more pumpkins, but it seemed to be fewer pumpkins but more spectators. I shouldn’t talk, though, my pumpkin from the corn maze engagement shoot is still sitting in my car, uncarved (and uneaten)!

    In case you’re wondering whether it’s only the raccoons who benefit from a parkful of hacked pumpkins and the nearest houses get rotting stench, there’s an arrangement with the City to compost all this vegetable matter the following morning.

    Photos from the previous two years:

    Sorauren Park Pumpkin Parade 2010
    Sorauren Park Pumpkin Parade 2009

    This year’s display is best viewed as a full-screen slideshow, or thumbnails, or autoplayed in the slideshow below:

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  10. Carnival Of Venice: The Album

    October 25, 2011 by Gail

    my crazy Venetian mask

    my crazy Venetian mask

    grilled figs

    Grilled figs with prosciutto on fig and fennel seed crostini, spiced mascarpone foam

    down the hatch!

    down the hatch!

    Asiago and crab tortellini, saffron cream sauce

    Asiago and crab tortellini, saffron cream sauce

    dance performances

    dance performances

    tiramisu

    tiramisu

    lady of Venice

    lady of Venice

    masquerade and costumes

    masquerade and costumes

    Carnival of Venice Menu by One of a Kind Dinner
    www.oneofakinddinner.com

    Chef: Clint Rampold
    Sou Chef: Isaac Guillen

    Cold Appetizers

    1. Pumpkin puree panada with goat cheese mousse
    2. Watermelon gazpacho shooters
    3. Neapolitan pate, black truffle, bufala, tomato on crostini
    4. Cucumber cup of lime/fennel mousseline, feta, black olive tapenade
    5. Grilled figs with prosciutto on fig and fennel seed crostini, spiced mascarpone foam
    6. Beef carpaccio on parmesan crostini

    Hot Appetizers

    1. Vol-au-vent : puff pastry fondue with Radicchio
    2. Carnival Calzone: sweet dough and savory filling
    3. Squid on soft polenta with ink sauce
    4. Sauteed scallops on a spoon with garlic flower
    5. Asiago and crab tortellini, saffron cream sauce

    Dessert

    1. Dark cherry bourbon chocolate truffles
    2. Tiramisu
    3. Mint granita
    4. Fruit cups

    Best viewed as a [full-screen slideshow], or view as [thumbnails].

    A smaller slideshow will autoplay below (I’ve capped the slideshow at 100 photos to reduce load time):

    (more…)