With the onset of winter, I thought it would be a good idea to start having weekly organic produce delivery again. I live pretty close to produce stands and a grocery store, but now that it’s getting colder I know I will be more reluctant to make that short trek through snow and ice. I had weekly organic produce delivery years ago in Vancouver from Green Earth Organics, when I also worked from home, and the business models appear to be similar.
An excerpt from their ‘About Us’ page:
We believe that running a socially and environmentally responsible business for the benefit of the community is not contradictory to running a successful business.
We’re devoted to being part of a sustainable food system and in order to reduce transportation related environmental impacts, we ensure that produce is purchased locally first. Happily, this practice also supports local families, a cleaner environment, and ensures that the produce retains the most nutrients. Win-win for everyone.
Mama Earth is a fledgling business, so they don’t have quite the selection that Green Earth Organics offered, but even though Green Earth has a business in Toronto I want to give Mama Earth a chance. From what I can recall, I was fairly happy with Green Earth at the beginning, but they were making a lot of order mistakes towards the end: substitutions not made, or additional items missing from the box, and it seemed whoever was choosing the produce wasn’t being at selective. This was five years ago and they’re still in business so they must be doing something right, but at the time I remember being frustrated with the product and service for what I was paying. I liked the concept, but the quality control wasn’t there.
Regarding delivery, it should be easier this time around because I live in a house rather than an apartment. In Vancouver I had to be home to receive the delivery and here I don’t.
I rarely, if ever, order restaurant or pizza delivery. Even if the weather is abominable I will get myself out of the house, but by the time I reach this point I’m starving and all I want to do is buy hot food like roasted chicken once I’m there and the cooking gets delayed until the next meal. The motto to avoid grocery shopping while hungry is definitely true in my case!
A small bin of produce doesn’t replace produce shopping entirely, I’m a hearty produce eater and need to top up every 3-4 days or so. But I’m often away on the weekends or eating in restaurants with friends, and the fridge is empty because I haven’t made it to the grocery store and that’s when food tends to get neglected, anyway. At least this guarantees that I have fruits and veggies on Monday, the day I really need to get into cooking again, and it’s a healthy start to the week.
Let’s see how it goes. I hope Mama Earth works out!









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