
Saturday afternoon was spent walking around Atlanta’s core with our cameras and keeping warm by ducking into lobbies and shopping areas. Still uploading photos, but a set is started here.
The best part was going up to the top of the (73-story) Westin Hotel — for free! — and shooting the views of the city.

For dinner I made a vegetarian version of my homemade lasagna with three different cheeses (mozzarella, ricotta, and cottage). It takes a long time to make it because I make the sauce from scratch, so we ate very late. But it was sooooo good…
