
President’s Choice now has General Tao Chicken-flavoured potato chips. Or, "crisps" masquerading in a flavour that’s supposed to taste like Chinese take-out. And, being a Canadian food product, this oddity is translated into French, too.
I don’t know about you, but it makes me wonder how they created the flavour at the lab. Did they simulate it using the kitchens of Chinatown in Vancouver or Toronto? Moncton? (Is there a Chinatown in Moncton?) Saskatoon? Chicoutimi? A pressing question, indeed.
Eliza and I were in a food coma while shopping for some food items at the 24-hour grocery (oh, the irony) when I captured this little absurdity on my cameraphone. We’d just eaten a MASSIVE dinner of tapas and sangria at La Bodega with Lana and Rosie and I needed to get my circulation… circulating — in a place other than my digestive tract.
It occurred to me at dinner that my worlds were colliding over food: I know Rosie from our CS escapades in Toronto. For those following along at home, Rosie’s an expat from the UK who’s been in Canada for a year and visiting Vancouver (and looking for work — anyone hiring?). Our conversations kept skipping between Toronto and Vancouver, which was both confusing and amusing for the others. I didn’t take a single photo at dinner, amazingly, I was preoccupied with the tapas and especially the sangria. A pitcher of red sangria and a pitcher of white sangria were consumed in the course of the evening, and we had to order the tapas in batches so we could fit all the food on the table! You know, it’s probably a GOOD thing I don’t live close to this restaurant anymore…