Krisanne and I went from Korean BBQ last week to Persian cuisine this week. I went to the online edition of Now Toronto, the free current events paper for the city, to get some flavour inspiration and see if there were any recommended spots. The first two I found sounded marvellous, but the Persian restaurant Tempus won out:
Iranian style hits Yonge strip
It was easily accessible for both of us, and the prices looked very reasonable. When I arrived, I was salivating over the menu. EVERYTHING looked good. The interior is obscured by the narrow frontage, so if you go, don’t let the exterior put you off. It’s a long room and the decor is much more pleasing to the eye once you’re inside.
It occurred to me while I was at Tempus that for all the Persian restaurants in North Vancouver, I’ve not been to a single one of them. Shame on me!
If you have more conservative tastes when it comes to food I would definitely recommend Persian, because it’s flavourful but mild. The emphasis appears to be on herbs rather than spices, so it’s not going to be a jarring gastronomic experience for the person with a delicate constitution.
Tempus
508 Yonge Street
(a couple of blocks north of College)








